{"id": 1290365, "name": "Number of people employed in an unspecified fisheries or aquaculture subsector", "unit": "people", "createdAt": "2026-07-08T09:50:37.000Z", "updatedAt": "2026-07-08T09:50:37.000Z", "coverage": "", "timespan": "1995-2022", "datasetId": 8035, "shortUnit": "", "columnOrder": 0, "shortName": "unspecified", "catalogPath": "grapher/agriculture/2024-06-07/employment_in_fisheries_and_aquaculture/employment_in_fisheries_and_aquaculture#unspecified", "descriptionShort": "Number of workers in the primary sector of fisheries and aquaculture who could not be assigned to a specific subsector.", "descriptionProcessing": "- FAO reports the 2000s and the 2010s as decade averages. We assign that average value to its midpoint year (2005 and 2015, respectively). All other years refer to single years.", "type": "int", "datasetName": "Employment in fisheries and aquaculture", "updatePeriodDays": 730, "datasetVersion": "2024-06-07", "nonRedistributable": false, "display": {"name": "Unspecified", "unit": "people"}, "schemaVersion": 2, "processingLevel": "minor", "presentation": {"titlePublic": "Number of people employed in an unspecified fisheries or aquaculture subsector", "attributionShort": "FAO", "topicTagsLinks": ["Fish & Overfishing"]}, "dimensions": {"years": {"values": [{"id": 1995}, {"id": 2005}, {"id": 2015}, {"id": 2020}, {"id": 2022}]}, "entities": {"values": [{"id": 330401, "name": "Africa (FAO)", "code": null}, {"id": 330382, "name": "Asia (FAO)", "code": null}, {"id": 330381, "name": "Europe (FAO)", "code": null}, {"id": 330415, "name": "Latin America and the Caribbean (FAO)", "code": null}, {"id": 330390, "name": "Northern America (FAO)", "code": null}, {"id": 330405, "name": "Oceania (FAO)", "code": null}, {"id": 355, "name": "World", "code": "OWID_WRL"}]}}, "origins": [{"id": 15683, "title": "The State of World Fisheries and Aquaculture 2024", "description": "The State of World Fisheries and Aquaculture (SOFIA) is FAO's flagship publication on the status, trends and outlook of world fisheries and aquaculture.", "producer": "Food and Agriculture Organization of the United Nations", "citationFull": "Food and Agriculture Organization of the United Nations - The State of World Fisheries and Aquaculture 2024. Blue Transformation in action. Rome. https://doi.org/10.4060/cd0683en", "attributionShort": "FAO", "urlMain": "https://openknowledge.fao.org/handle/20.500.14283/cd0683en", "dateAccessed": "2026-07-08", "datePublished": "2024-06-07", "license": {"url": "https://openknowledge.fao.org/handle/20.500.14283/cd0683en", "name": "CC BY-NC-SA 3.0 IGO"}}]}